ZWILLING Twin Signature German Chef Knife for Chefs, 4-inch, Black/Stainless Steel

ZWILLING knives, the last knife you'll ever need to buy, are precision-stamped from a single piece of proprietary special formula German steel, resulting in lighter-weight knives that do not compromise sharpness. Combined with the ZWILLING signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip, and they retain their sharpness longer. To ensure an ideal cutting angle, the sharp laser-controlled edge is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING logo provides optimum durability.

ZWILLING has been making knives since 1731 in the renowned "City of Blades" Solingen, Germany, and they are constantly innovating to bring you the best knives possible. As the largest manufacturer of knives globally, ZWILLING owns their factories, allowing them to control the quality at every step of production.

The special formulated German stainless steel used in ZWILLING knives has been perfected for almost 300 years. The ice-hardened FRIODUR blade starts sharper, stays sharper longer, and has superior resilience. These knives are made in the company-owned German factory, ensuring exceptional craftsmanship.

ZWILLING knives are ultra razor-sharp and stay sharper longer, even with minimal care. With a Rockwell Hardness of 57, they have excellent edge retention, and their edge angle is 15 degrees per side.

The ergonomically shaped ZWILLING knives are exceptionally balanced for comfortable cutting, making meal prep a breeze. The strong and sturdy ergonomic polymer handle is perfectly bonded to the full tang, ensuring the best balance and force when using the knife.

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